How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Strips?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, cut in thin strips, 2 tablespoons Kikkoman soy sauce, 1 tablespoon cornstarch, 1/4 teaspoon sea salt (optional), and more.

Is Spicy Pork Strips suitable as meat & poultry?

Yes, Spicy Pork Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Strips Recipe

Name: Spicy Pork Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, cut in thin strips; 2 tablespoons Kikkoman soy sauce; 1 tablespoon cornstarch; 1/4 teaspoon sea salt (optional); 1/4 teaspoon sugar; 1/2 teaspoon ginger, minced; 1/2 teaspoon cayenne pepper; 1 medium maui onion, thinly sliced; 1 medium carrot, julienned; 1 garlic clove, minced; 2 tablespoons olive oil; 6 ounces snow peas (frozen ok); toasted sesame seeds (garnish) (optional)

Spicy Pork Strips

Eats Now Editorial Team · 586 kcal · Meat & Poultry

Spicy Pork Strips – a delicious recipe with pork tenderloin, soy sauce, cornstarch, salt, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Pork Strips

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