Dinner Scramble

1. 1

   Heat 2 Tablespoons of butter in a non-stick skillet.

2. 2

   Add mushrooms and the ham or bacon and saute for about 1 minute. Remove from heat.

3. 3

   Beat the eggs and mayonnaise well.

4. 4

   Mix cheese and onion into the egg mixture.

5. 5

   Return skillet to medium heat.

6. 6

   Add 1 Tablespoon of butter and the egg mixture all at once.

7. 7

   Cook for a few seconds without stirring until mixture begins to set.

8. 8

   As the eggs cook stir gently lifting to let the raw egg run under the cooked.

9. 9

   Dont let brown or dry out.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.