Quick Apple Crumble with Lebneh

1. 1

   Heat the butter in a large skillet.

2. 2

   Add the apple slices and cook them over high heat, stirring occasionally, until they are just tender and lightly browned, 5 to 6 minutes.

3. 3

   Add the brown sugar, cinnamon, nutmeg and lemon juice and cook, stirring and shaking the skillet, until the sugar is melted and the apples are lightly caramelized, about 5 minutes longer.

4. 4

   Add the water and stir gently until a sauce forms.

5. 5

   Spoon the lebneh into bowls and scrape the apples and sauce on top.

6. 6

   Sprinkle the apples with the granola and serve.

7. 7

   Make Ahead: The recipe can be prepared through Step 1 up to 6 hours ahead.

8. 8

   Rewarm before assembling.

9. 9

   Notes: Firm, ripe peaches, nectarines and plums, cut into wedges, would be delicious in place of the apples.

10. 10

    Instead of Lebneh: Fromage blanc, Greek yogurt or quark.

* Per serving · 4 servings · Values may vary.

No additional tips available.