Gluten Free Carrot Cake Recipe

Name: Gluten Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups gluten free multi-purpose flour (we like King Arthur Flour); 2 teaspoons baking soda; 1 teaspoon sea salt; 1 teaspoon cinnamon; 1 dash cardamom; 1 dash freshly grated nutmeg; 2 tablespoons orange juice; 1 teaspoon vanilla; 1 drop orange flavor; 1 cup organic sugar; 1/4 cup maple syrup; 1/2 cup crushed pineapple; 1/2 cup walnut oil; 3 large eggs; 3 cups grated peeled carrots; 1 cup coarsely chopped walnuts; 1/2 cup shredded coconut; 2 tablespoons freshly grated ginger; Icing:; 16 ounces cream cheese, soft; Powdered sugar to taste/consistency (about 1 1/2 cups); 1/4 cup maple syrup

Servings: persons

Cake:
2 cups gluten free multi-purpose flour (we like King Arthur Flour)
2 teaspoons baking soda
1 teaspoon sea salt
1 teaspoon cinnamon
1 dash cardamom
1 dash freshly grated nutmeg
2 tablespoons orange juice
1 teaspoon vanilla
1 drop orange flavor
1 cup organic sugar
1/4 cup maple syrup
1/2 cup crushed pineapple
1/2 cup walnut oil
3 large eggs
3 cups grated peeled carrots
1 cup coarsely chopped walnuts
1/2 cup shredded coconut
2 tablespoons freshly grated ginger
Icing:
16 ounces cream cheese, soft
Powdered sugar to taste/consistency (about 1 1/2 cups)
1/4 cup maple syrup

1
Preheat oven to 350u00b0F. Grease bottom and sides of cake pan.
2
Whisk all dry ingredients (except sugar) in a bowl until well blended.
3
Using an electric mixer, beat all wet ingredients (including sugar) on medium speed until fluffy, about 5 minutes.
4
Add dry mixture and beat just until blended.
5
Fold in carrots, pineapple, coconut, and walnuts.
6
Pour batter into prepared pan. Bake cake until toothpick inserted near center comes out clean - about 50 minutes. Cool completely.
7
While cake is in oven, beat cream cheese and maple syrup in mixer until smooth. Gradually beat in powdered sugar on low speed until smooth and spreadable.
8
When cake is cool, frost.

1489

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Cake:, 2 cups gluten free multi-purpose flour (we like King Arthur Flour), 2 teaspoons baking soda, 1 teaspoon sea salt, and more.

Yes, Gluten Free Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Carrot Cake

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