Cinnamon Roll Sugar Cookies With Cream Cheese Ic

Name: Cinnamon Roll Sugar Cookies With Cream Cheese Ic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough:; 1 cup unsalted butter, softened at room temperature for an hour; 2 ounces cream cheese (1/4 of a standard cream cheese package); 1 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; PAM Baking Spray; For the filling:; 1/2 cup packed golden brown sugar; 1/4 cup granulated sugar; 2 tablespoons ground cinnamon; 4 tablespoons unsalted butter, softened; For the icing:; 4 ounces cream cheese (1/2 of a standard cream cheese package), at room temperature; 1 cup powdered sugar; 2 ounces (4 tablespoons) unsalted butter, at room temperature; 1/2 teaspoon vanilla bean paste or pure vanilla extract

Servings: persons

For the dough:
1 cup unsalted butter, softened at room temperature for an hour
2 ounces cream cheese (1/4 of a standard cream cheese package)
1 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
PAM Baking Spray
For the filling:
1/2 cup packed golden brown sugar
1/4 cup granulated sugar
2 tablespoons ground cinnamon
4 tablespoons unsalted butter, softened
For the icing:
4 ounces cream cheese (1/2 of a standard cream cheese package), at room temperature
1 cup powdered sugar
2 ounces (4 tablespoons) unsalted butter, at room temperature
1/2 teaspoon vanilla bean paste or pure vanilla extract

1
To make dough, combine butter, cream cheese, & sugar in bowl of a stand mixer (or with an electric hand mixer) & beat on medium to medium-high until light and fluffy. Add the egg, vanilla, & almond extract and mix until combined.
2
Mix flour, baking powder, & salt in a separate bowl then add, bit by bit, to the butter mixture until fully incorporated. Mix just until a soft dough forms.
3
Prepare to roll out the dough by spraying PAM Baking Spray on the counter & your rolling pin. Pat dough out into a rectangle on the counter, then use a rolling pin to roll the dough 1/4-inch thick. Spray a baking sheet with PAM Baking Spray & transfer the dough to the sheet. Refrigerate dough for 30 minutes to 1 hour.
4
Remove dough from the refrigerator & smooth softened butter evenly over the top of the dough. Combine brown sugar, sugar, & cinnamon in a small bowl & sprinkle it evenly over the butter. Starting at the short side closest to you, carefully roll the dough into a tight, spiral log. (Think rolling sushi!) Gently pinch the seam to seal. Place the roll of dough in the freezer for 10 to 15 minutes to harden.
5
Meanwhile, preheat the oven to 350u00b0F. Spray two baking sheets with PAM Baking Spray. Remove the dough from the freezer & slice into 1/4-inch rounds. Divide cookies between the two baking sheets.
6
Bake cookies for 10 to 15 minutes, depending on thickness & shape size. (Ideally these cookies will not brown at all; finished cookies will have slightly golden brown bottoms, but they will feel very soft & under-baked until they cool.) Let cool on the cookies sheets for 10 minutes, then carefully transfer them to a cooling rack to let them completely cool before icing.
7
To make icing, combine cream cheese, powdered sugar, butter, & vanilla in a medium mixing bowl & beat with an electric mixer on high speed until light & fluffy. Spread or drizzle the icing on cookies. Store in a tightly covered container f

1608

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the dough:, 1 cup unsalted butter, softened at room temperature for an hour, 2 ounces cream cheese (1/4 of a standard cream cheese package), 1 cup sugar, and more.

Yes, Cinnamon Roll Sugar Cookies With Cream Cheese Ic falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!