How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anything Goes Cookie Dough Chocolate Chunk Cookie ?

You need 10 ingredients. The key ingredients include: 2 1/4 cups (550 mL) all-purpose flour, 1 tsp (5 mL) baking soda, 1/2 tsp (2 mL) salt, 1 cup (250 mL) Becel Buttery Taste margarine, and more.

Is Anything Goes Cookie Dough Chocolate Chunk Cookie suitable as baking & desserts?

Yes, Anything Goes Cookie Dough Chocolate Chunk Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anything Goes Cookie Dough Chocolate Chunk Cookie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anything Goes Cookie Dough Chocolate Chunk Cookie

Name: Anything Goes Cookie Dough Chocolate Chunk Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups (550 mL) all-purpose flour; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) salt; 1 cup (250 mL) Becel Buttery Taste margarine; 1 cup (250 mL) firmly packed light brown sugar; 1/4 cup (60 mL) granulated sugar; 2 large eggs; 1 1/2 cups (204 g) creamy milk chocolate chunks; 1 tsp (5 mL) vanilla extract; 1/4 cup (60 mL) cocoa

Bake this irresistible Anything Goes Cookie Dough Chocolate Chunk Cookie at home. Made with flour, baking soda, salt and margarine. Easy step-by-step in…

This Anything Goes Cookie Dough Chocolate Chunk Cookie relies on simple, everyday ingredients such as (550 ml) all-purpose flour, (5 ml) baking soda, (2 ml) salt and (60 ml) granulated sugar. It comes together quickly and makes 4 servings, at about 1479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Anything Goes Cookie Dough Chocolate Chunk Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1479

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anything Goes Cookie Dough Chocolate Chunk Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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