How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Vegan "Egg Drop" Soup?

You need 10 ingredients. The key ingredients include: 2 cups Vegetable Broth, 150 milliliters Finely Sliced Packet of Silken Tofu (appoximately 5oz) - Or you can use one beaten egg if you prefer the soup to be lacto-ovo vegetarian, 3 or 4 Finely Sliced Shitake Mushrooms, 1/2 Inch Piece of Ginger Finely Grated, and more.

Is Quick And Easy Vegan "Egg Drop" Soup suitable as soups & stews?

Yes, Quick And Easy Vegan "Egg Drop" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Vegan "Egg Drop" Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Vegan "Egg Drop" Soup Recipe

Name: Quick And Easy Vegan "Egg Drop" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Vegetable Broth; 150 milliliters Finely Sliced Packet of Silken Tofu (appoximately 5oz) - Or you can use one beaten egg if you prefer the soup to be lacto-ovo vegetarian; 3 or 4 Finely Sliced Shitake Mushrooms; 1/2 Inch Piece of Ginger Finely Grated; 1 Clove of Garlic Finely Grated; 1 tablespoon Rice Wine Vinegar; 1 teaspoon Sesame Oil; 1 Stalk of Finely Diced Scallion; 1/2 tablespoon Soy Sauce (or use Gluten-free Tamari Sauce); Sriracha to Taste (Optional)

Warm up with this hearty Quick And Easy Vegan "Egg Drop" Soup recipe. Made with Vegetable Broth, milliliters, Shitake Mushrooms and Ginger. Easy step-by…

This Quick And Easy Vegan "Egg Drop" Soup relies on simple, everyday ingredients such as vegetable broth, of garlic finely grated, rice wine vinegar and sesame oil. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Vegan "Egg Drop" Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions