How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Vegan "Egg Drop" Soup?

You need 10 ingredients. The key ingredients include: 2 cups Vegetable Broth, 150 milliliters Finely Sliced Packet of Silken Tofu (appoximately 5oz) - Or you can use one beaten egg if you prefer the soup to be lacto-ovo vegetarian, 3 or 4 Finely Sliced Shitake Mushrooms, 1/2 Inch Piece of Ginger Finely Grated, and more.

Is Quick And Easy Vegan "Egg Drop" Soup suitable as soups & stews?

Yes, Quick And Easy Vegan "Egg Drop" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Vegan "Egg Drop" Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Vegan "Egg Drop" Soup Recipe

Name: Quick And Easy Vegan "Egg Drop" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Vegetable Broth; 150 milliliters Finely Sliced Packet of Silken Tofu (appoximately 5oz) - Or you can use one beaten egg if you prefer the soup to be lacto-ovo vegetarian; 3 or 4 Finely Sliced Shitake Mushrooms; 1/2 Inch Piece of Ginger Finely Grated; 1 Clove of Garlic Finely Grated; 1 tablespoon Rice Wine Vinegar; 1 teaspoon Sesame Oil; 1 Stalk of Finely Diced Scallion; 1/2 tablespoon Soy Sauce (or use Gluten-free Tamari Sauce); Sriracha to Taste (Optional)

Quick And Easy Vegan "Egg Drop" Soup

Eats Now Editorial Team · 101 kcal · Soups & Stews

Quick And Easy Vegan "Egg Drop" Soup – a delicious recipe with Vegetable Broth, milliliters, Shitake Mushrooms, Ginger, Clove of Garlic, Rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick And Easy Vegan "Egg Drop" Soup

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