Sausage Minestrone Recipe Recipe

Name: Sausage Minestrone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk Italian sausage; 1 c. minced onion; 2 cloves garlic, minced; 8 c. water; 1 (28 ounce.) can Italian tomatoes; 5 teaspoon beef flavor bouillon; 4 teaspoon Italian seasoning; 1/4 teaspoon pepper; 2 med. carrots, sliced; 1 can garbanzo beans, liquid removed; 1 pkg. frzn cut green beans; 1/2 (8 ounce.) pkg. spaghetti, broken; Grated Parmesan cheese

Servings: persons

1/2 pound bulk Italian sausage
1 c. minced onion
2 cloves garlic, minced
8 c. water
1 (28 ounce.) can Italian tomatoes
5 teaspoon beef flavor bouillon
4 teaspoon Italian seasoning
1/4 teaspoon pepper
2 med. carrots, sliced
1 can garbanzo beans, liquid removed
1 pkg. frzn cut green beans
1/2 (8 ounce.) pkg. spaghetti, broken
Grated Parmesan cheese

1
In large Dutch oven brown sausage, onion and garlic; pour off fat.
2
Add in remaining ingredients except beans, spaghetti and cheese, bring to boil.
3
Reduce heat, simmer uncovered 1 hour.
4
Stir in beans and spaghetti, bring to boil.
5
Reduce heat, simmer uncovered 10 min or possibly till spaghetti and green beans are tender.
6
Serve with Parmesan cheese.
7
Chill leftovers.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound bulk Italian sausage, 1 c. minced onion, 2 cloves garlic, minced, 8 c. water, and more.

Yes, Sausage Minestrone Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Minestrone Recipe

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