Baked Chilies Rellenos Recipe

Name: Baked Chilies Rellenos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lrg Anaheim Chiles; 1 1/3 c. Ricotta Cheese; 1 1/3 c. Whole Kernel Corn; 1/4 c. Green Onion, minced; 1/2 tsp Pepper; 2 cl Garlic, chopped; 1 c. Onion, finely minced; 1 tsp Grnd Cumin; 1/2 tsp Oregano; 1/4 tsp Salt; 1 can (28 ounce) Tomatoes, minced

Servings: persons

1
Place chiles on a baking sheet.
2
Broil 3 inches from heat 15 min or possibly till blackened and charred, turning once.
3
Place chiles in ice water, and refrigerate5 min.
4
Drain well; peel and throw away skins.
5
Cut a 4 in slit in the side of each chile; throw away seeds, and set aside.
6
Combine ricotta cheese, corn, green onions, pepper, and half of garlic; stir well.
7
Put 1/3 c. of mix into each chile.
8
Arrange chiles in a small baking dish.
9
Bake at 350F degrees for 20 min or possibly till thoroughly heated.
10
Coat a small saucepan with cooking spray; place over medium heat till warm.
11
Add in remaining garlic and minced onion; saute/fry 3 min Add in cumin and oregano; saute/fry 1 minute.
12
Stir in salt and tomatoes.
13
Reduce heat and simmer, uncovered, for 10 min more, stirring frequently.
14
Pour sauce over chiles and serve.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lrg Anaheim Chiles, 1 1/3 c. Ricotta Cheese, 1 1/3 c. Whole Kernel Corn, 1/4 c. Green Onion, minced, and more.

Yes, Baked Chilies Rellenos Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!