How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for G.'S Risotto Recipe?

You need 1 ingredient. The key ingredients include: ["1 (10 ounce.) pkg. quick brand yellow rice mix", "1 quart. homemade chicken broth, skimmed of all fat", "Filippo Berio extra virgin olive oil, for frying", "1/4 pound Italian sausage, 4""-5"" link, minced", "3 chicken livers, each cut into sm. pcs", "1/2 ounce. dry dark Italian mushrooms, covered with warm water & soaked 2-3 hrs", "1 sm. pkg. Italian saffron (peso netto 12.5 cg)", "1/4 c. dry red table wine (opt.)", "1/3 c. freshly grated Parmesan cheese", "Romano, Locatelli or possibly Avricchio (opt.)", "Salt & pepper to taste"].

Is G.'S Risotto Recipe suitable as soups & stews?

Yes, G.'S Risotto Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover G.'S Risotto Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

G.'S Risotto Recipe Recipe

Name: G.'S Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ["1 (10 ounce.) pkg. quick brand yellow rice mix", "1 quart. homemade chicken broth, skimmed of all fat", "Filippo Berio extra virgin olive oil, for frying", "1/4 pound Italian sausage, 4""-5"" lin…

G.'S Risotto Recipe – a delicious recipe with yellow rice, chicken broth, Filippo Berio extra virgin olive oil, Italian sausage, chicken livers, Italian mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 (10 ounce.) pkg. quick brand yellow rice mix", "1 quart. homemade chicken broth, skimmed of all fat", "Filippo Berio extra virgin olive oil, for frying", "1/4 pound Italian sausage, 4""-5"" link, minced", "3 chicken livers, each cut into sm. pcs", "1/2 ounce. dry dark Italian mushrooms, covered with warm water & soaked 2-3 hrs", "1 sm. pkg. Italian saffron (peso netto 12.5 cg)", "1/4 c. dry red table wine (opt.)", "1/3 c. freshly grated Parmesan cheese", "Romano, Locatelli or possibly Avricchio (opt.)", "Salt & pepper to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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G.'S Risotto Recipe

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