Quick And Easy Tuna Cakes

1. 1

   Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.

2. 2

   When they're just cooked, drain and mash them.

3. 3

   Then stir in the tuna and lemon juice then season to taste.

4. 4

   Divide this into eight and shape into round fish cakes.

5. 5

   Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.

6. 6

   gently turn them over and fry the other side for a further two minutes.

7. 7

   Serve two tuna cakes per person, ideally with some spring onion salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.