Quick and Easy Trout

1. 1

   Sprinkle the trout inside and outside with pepper, salt and lemon juice.

2. 2

   Grill it both side for 5-10 minutes until flaky.

3. 3

   While grilling, melt the butter.

4. 4

   Add ginger and cook for 5 minutes.

5. 5

   Then when it starts to boil, add the soya sauce and add enough water to make some sauce.

6. 6

   When fish is ready, stir the onion into the sauce and pour onto fish.

No additional tips available.