Microwaved Paper-Wrapped Steamed Salmon With Yummy Miso-Mayonnaise Sauce!

1. 1

   If using raw salmon, sprinkle with salt.

2. 2

   I used lightly salted salmon this time.

3. 3

   Put the salmon filet on a piece of kitchen parchment paper.

4. 4

   Slice the onion thinly, and cut the king oyster mushrooms up into easy to eat pieces.

5. 5

   Put both on top of the salmon.

6. 6

   (You can add the spinach later on the side, or add it at this stage.)

7. 7

   Mix the ingredients (1 tablespoon miso, 2 tablespoons mayonnaise, 1 tablespoon mirin) together, and spoon over the salmon and vegetables.

8. 8

   Wrap up the salmon packets and place on the edges of the microwave oven turntable.

9. 9

   Microwave for 7 minutes at 700w.

10. 10

    Adjust the cooking time depending on your microwave.

11. 11

    it's best if the sauce is a bit browned!

12. 12

    Wash the spinach and drain.

13. 13

    Cut it up, cover with plastic wrap and microwave for 1 and 1/2 minutes.

14. 14

    Cook the carrots according toto make easy sweet carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.