Green Salad with Salmon Recipe

Name: Green Salad with Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 1 salmon fillet; Salt and freshly ground black pepper; 1 cup mixed greens; 1/4 cup grape tomatoes; 2 tablespoons dried cherries; 2 tablespoons pine nuts; 5 small broccoli florets; Handful of blueberries; 2 tablespoons champagne vinegar; 1 teaspoon chopped fresh chives; 1 slice bread, brushed with olive oil and toasted, for servintg

Servings: persons

5 tablespoons extra-virgin olive oil
1 salmon fillet
Salt and freshly ground black pepper
1 cup mixed greens
1/4 cup grape tomatoes
2 tablespoons dried cherries
2 tablespoons pine nuts
5 small broccoli florets
Handful of blueberries
2 tablespoons champagne vinegar
1 teaspoon chopped fresh chives
1 slice bread, brushed with olive oil and toasted, for servintg

1
Heat 1 tablespoon olive oil in a skillet over medium-high heat.
2
Sprinkle the salmon with salt and pepper.
3
Add the salmon to the hot skillet and cook for 7 minutes on each side.
4
Remove from the heat.
5
Combine the mixed greens, tomatoes, dried cherries, pine nuts, broccoli and blueberries together in a bowl.
6
Whisk together the remaining 4 tablespoons olive oil, vinegar and chives.
7
Season with salt and pepper and pour half over the salad.
8
Place the salmon on top of the salad and pour over the remaining dressing.
9
Serve with toasted bread on the side.
10
This recipe was created by a contestant during a cooking competition.
11
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, 1 salmon fillet, Salt and freshly ground black pepper, 1 cup mixed greens, and more.

Yes, Green Salad with Salmon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Green Salad with Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions