Fragrant Basil Seafood Soup Pasta

1. 1

   Boil the pasta in salted water (not listed).

2. 2

   Melt the butter in a frying pan and add the seafood and thinly sliced red chili pepper.

3. 3

   Saute.

4. 4

   Add the white wine to Step 2, bring to a boil, and evaporate the alcohol.

5. 5

   Add the basil and soup stock granules, taste, and adjust the seasoning with salt.

6. 6

   Drain the boiled pasta well and add to the frying pan in Step 4.

7. 7

   Toss and transfer to a dish.

8. 8

   Garnish generously with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.