Quick and Easy Soup

1. 1

   Pull chicken from bones and cut or shred into bite size chuncks.

2. 2

   Set aside.

3. 3

   Cut corn from ear and set aside.

4. 4

   Put onion, celery, and carrots into food processor and pulse until desired size.

5. 5

   Melt butter in soup pot add the onion, celery, and carrots.

6. 6

   Saute 2-3 minutes.

7. 7

   Add water, corn, and bouillon cubes.

8. 8

   Let boil for 10 minutes (longer if you have big chunks of vegetables).

9. 9

   Add chicken and stir.

10. 10

    Add the jar of creamy alfredo and stir quickly until combined well.

11. 11

    Remove from heat and serve.

12. 12

    Possible garnishes: shredded cheese and real bacon bits (the soft kind NOT bacos).

No additional tips available.