Turnip And Potato Soup

1. 1

   Slice turnips.

2. 2

   Simmer in enough water to cover with 1 cup chicken broth until almost tender.

3. 3

   Add potatoes.

4. 4

   Cook until tender.

5. 5

   Add 2 or 3 cups chicken broth and 3 tablespoons butter or margarine.

6. 6

   Blend in blender.

7. 7

   If too thick, add a little more chicken broth.

8. 8

   Heat; sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.