How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 8 ingredients. The key ingredients include: 1 lb. stewing beef, 4 or 5 carrots, cut up small, 1 onion, sliced, 3 or 4 medium potatoes, cut up, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stewing beef; 4 or 5 carrots, cut up small; 1 onion, sliced; 3 or 4 medium potatoes, cut up; 1/4 c. water; 1 pkg. frozen peas; 1 tsp. salt; 1 can tomatoes or 1 pt. home canned

Oven Stew – a delicious recipe with stewing beef, carrots, onion, potatoes, water, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stewing beef
4 or 5 carrots, cut up small
1 onion, sliced
3 or 4 medium potatoes, cut up
1/4 c. water
1 pkg. frozen peas
1 tsp. salt
1 can tomatoes or 1 pt. home canned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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