Quick And Easy Skillet Curried Shrimp And Bell Pepper Recipe

Name: Quick And Easy Skillet Curried Shrimp And Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs uncooked medium shrimp (peeled and deveined); 1 tablespoon minced fresh ginger; 1 -2 tablespoon fresh minced garlic (or to taste); 1 tablespoon sesame oil; 1/2 - 1 teaspoon dried chili pepper flakes (optional add in for more heat); 1 medium red bell pepper, seeded and chopped; 1 -2 teaspoon Thai red curry paste (or to taste); 1 teaspoon curry powder (or to taste); 1 (15 ounce) can coconut milk; 2 tablespoons soy sauce; 1 tablespoon brown sugar; black pepper; salt (optional); chopped green onion (optional); cooked rice

Servings: persons

1 1/2 lbs uncooked medium shrimp (peeled and deveined)
1 tablespoon minced fresh ginger
1 -2 tablespoon fresh minced garlic (or to taste)
1 tablespoon sesame oil
1/2 - 1 teaspoon dried chili pepper flakes (optional add in for more heat)
1 medium red bell pepper, seeded and chopped
1 -2 teaspoon Thai red curry paste (or to taste)
1 teaspoon curry powder (or to taste)
1 (15 ounce) can coconut milk
2 tablespoons soy sauce
1 tablespoon brown sugar
black pepper
salt (optional)
chopped green onion (optional)
cooked rice

1
In a bowl combine the peeled shrimp with ginger and garlic; toss to combine.
2
Heat sesame oil in a large skillet (or wok) over medium-high heat.
3
Add in shrimp and cook for 3-4 minutes or until pink, stirring occasionally (the shrimp will not be cooked through) remove to a plate and set aside.
4
Add in the bell pepper, curry paste and curry powder (and chili flakes if using) to the skillet; cook for 2 minutes stirring occasionally.
5
Stir in coconut milk, soy sauce and brown sugar; cook stirring for about 3 minutes or until the curry paste dissolves.
6
Add in the partially cooked shrimp back into the skillet, season with black pepper and salt if desired and cook for 2 minutes.
7
Serve over hot cooked rice.
8
Sprinkle with chopped green onions if desired.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs uncooked medium shrimp (peeled and deveined), 1 tablespoon minced fresh ginger, 1 -2 tablespoon fresh minced garlic (or to taste), 1 tablespoon sesame oil, and more.

Yes, Quick And Easy Skillet Curried Shrimp And Bell Pepper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Skillet Curried Shrimp And Bell Pepper

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