Dill And Mustard Salmon Balls – a delicious recipe with salmon, egg, mayonnaise, Dijon mustard, breadcrumbs, dill. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse the salmon and pat dry with paper towels. Cut in 1-inch pieces and place on a sheet of plastic wrap. Put in the freezer for 20-30 minutes, until firm but not frozen solid.
2
Line a rimmed baking sheet with foil and spray with cooking spray.
3
In a large bowl whisk the egg, 2 tablespoons of the mayonnaise, and 2 tablespoons of the mustard. Add the breadcrumbs and 3 tablespoons of the dill and mix well.
4
Chop the semi-frozen salmon in a food processor, pulsing until chopped but not pureed. Add the salmon to the bowl, add salt and pepper to taste, and mix well.
5
Make mixture into 1 1/2-inch balls and place on the prepared pan. Spray the tops of the balls with cooking spray.
6
Bake at 425 degrees for 12-15 minutes. While the salmon balls are baking, mix the remaining mayonnaise, mustard, and dill with the sour cream and lemon juice in a bowl and whisk well.
7
Serve the salmon balls with the dipping sauce.
629
kcal
Calories
48
g
Fat
11
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 lbs skinned salmon fillets, 1 egg, 1/2 cup mayonnaise, 1/2 cup Dijon mustard, and more.
Yes, Dill And Mustard Salmon Balls falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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