Bagels With Avocado Spread & Smoked Salmon

1. 1

   Cut avocado lengthwise around pit, twist halves to separate; spear pit with a knife and twist and pull to remove; gently scoop out flesh with a spoon; transfer to a medium sized bowl.

2. 2

   Mash avocado, stir in onion, lemon juice, salt and pepper.

3. 3

   Cut bagel halves crosswise to make 8 pieces; spread evenly with avocado mixture.

4. 4

   Top with salmon slices and garnish with thin onion rings if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.