Clams, Chinese Style — Seafood recipe

Clams, Chinese Style

Eats Now Editorial Team  · 11 kcal  · Seafood

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Try this homemade Clams, Chinese Style recipe the whole family will love. Made with baby clams, soya sauce, oil and red chilies. Easy step-by-step instr…

This Clams, Chinese Style relies on simple, everyday ingredients such as baby clams (drained), soya sauce, oil and red chilies (diced). It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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