How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams, Chinese Style?

You need 6 ingredients. The key ingredients include: 200 g baby clams (drained), 2 tablespoons soya sauce, 1 teaspoon oil, 2 red chilies (diced), and more.

Is Clams, Chinese Style suitable as seafood?

Yes, Clams, Chinese Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams, Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams, Chinese Style Recipe

Name: Clams, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g baby clams (drained); 2 tablespoons soya sauce; 1 teaspoon oil; 2 red chilies (diced); 1 pinch salt; spaghetti

Clams, Chinese Style – a delicious recipe with baby clams, soya sauce, oil, red chilies, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g baby clams (drained)
2 tablespoons soya sauce
1 teaspoon oil
2 red chilies (diced)
1 pinch salt
spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clams, Chinese Style

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