How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Salmon Chowder?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) cans cream of potato soup, 2 soup cans milk (instead of water), 1 (15 oz.) can boiled potatoes, sliced, 2 (7.5 oz.) cans Rubensteins red salmon, and more.

Is Quick And Easy Salmon Chowder suitable as seafood?

Yes, Quick And Easy Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Salmon Chowder Recipe

Name: Quick And Easy Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (10 oz.) cans cream of potato soup; 2 soup cans milk (instead of water); 1 (15 oz.) can boiled potatoes, sliced; 2 (7.5 oz.) cans Rubensteins red salmon; 4 Tbsp. green onion, chopped; 1/2 tsp. chopped garlic; 1/8 tsp. cinnamon; black pepper to taste; 1/3 lb. bacon, fried and drained; 1/2 c. grated Cheddar cheese

Quick And Easy Salmon Chowder – a delicious recipe with cream of potato soup, milk, potatoes, Rubensteins red salmon, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick And Easy Salmon Chowder

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