How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Salmon Chowder?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) cans cream of potato soup, 2 soup cans milk (instead of water), 1 (15 oz.) can boiled potatoes, sliced, 2 (7.5 oz.) cans Rubensteins red salmon, and more.

Is Quick And Easy Salmon Chowder suitable as seafood?

Yes, Quick And Easy Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Salmon Chowder Recipe

Name: Quick And Easy Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) cans cream of potato soup; 2 soup cans milk (instead of water); 1 (15 oz.) can boiled potatoes, sliced; 2 (7.5 oz.) cans Rubensteins red salmon; 4 Tbsp. green onion, chopped; 1/2 tsp. chopped garlic; 1/8 tsp. cinnamon; black pepper to taste; 1/3 lb. bacon, fried and drained; 1/2 c. grated Cheddar cheese

Warm up with this hearty Quick And Easy Salmon Chowder recipe. Made with cream of potato soup, milk, potatoes and Rubensteins red salmon. Easy step-by-s…

This Quick And Easy Salmon Chowder relies on simple, everyday ingredients such as green onion, chopped, chopped garlic, cinnamon and black pepper to taste. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Easy Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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