Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil or 1/4 cup melted butter; 24 large white mushrooms; 12 ounces flaked crabmeat; 4 tablespoons finely chopped onions; 1 teaspoon dry mustard; 1 cup shredded parmesan cheese; 1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs; 2 teaspoons parsley, chopped; 1/8 teaspoon ground red pepper; 1/8 teaspoon black pepper; 1/8 teaspoon garlic salt; 1 egg, beaten; 3 tablespoons mayonnaise; 1/2 cup melted butter; 1/4 teaspoon garlic salt; 2 cups shredded parmesan cheese

Servings: persons

1/4 cup olive oil or 1/4 cup melted butter
24 large white mushrooms
12 ounces flaked crabmeat
4 tablespoons finely chopped onions
1 teaspoon dry mustard
1 cup shredded parmesan cheese
1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs
2 teaspoons parsley, chopped
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1 egg, beaten
3 tablespoons mayonnaise
1/2 cup melted butter
1/4 teaspoon garlic salt
2 cups shredded parmesan cheese

1
Spray a 9x12-inch glass baking dish with cooking spray.
2
Use an additional baking dish if needed.
3
Drizzle olive oil or butter in the bottom of the baking dish.
4
Wipe mushrooms with a damp paper towel to clean.
5
Remove stems, set aside caps and chop stems to add to filling.
6
In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, SOFT bread crumbs (fresh bread frozen and then shredded), parsley, red and black pepper, and garlic salt.
7
Mix well and then stir in egg and mayonnaise.
8
Use a small cookie scoop to mound filling onto each mushroom cap.
9
Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
10
Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom. Note: For softer, melted cheese, you may want to use mozzarella cheese or brick cheese for the topping.
11
Bake for 20 to 25 minutes at 425u00b0F.
12
Best served hot.
13
Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil or 1/4 cup melted butter, 24 large white mushrooms, 12 ounces flaked crabmeat, 4 tablespoons finely chopped onions, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms

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