How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Largo Seafood Chowder?

You need 18 ingredients. The key ingredients include: 1/4 cup diced green pepper (grilled pepper) (optional), 1/4 cup diced red pepper (grilled pepper) (optional), 1 tablespoon olive oil, 2 1/2 teaspoons olive oil, and more.

Is Key Largo Seafood Chowder suitable as seafood?

Yes, Key Largo Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Key Largo Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key Largo Seafood Chowder Recipe

Name: Key Largo Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup diced green pepper (grilled pepper) (optional); 1/4 cup diced red pepper (grilled pepper) (optional); 1 tablespoon olive oil; 2 1/2 teaspoons olive oil; 1/2 cup diced onion; 1/3 cup diced carrot; 1/4 cup diced celery; 6 3/4 cups water; 1/3 cup cream, base; 16 ounces chopped minced clams with juice; 15 ounces diced tomatoes, drained; 2 large white potatoes, peeled and diced (sweet potatoes) (optional); 1/4 cup clam base; 1 5/8 teaspoons caribbean jerk seasoning; 1/2 teaspoon cayenne pepper; 8 ounces thawed drained peeled deveined shrimp (about 71-90 ct or baby shrimp, fresh or canned and drained); 8 ounces bay scallops, raw (30-40 ct); 1/4 cup sliced scallion

Key Largo Seafood Chowder

Eats Now Editorial Team · 275 kcal · Seafood

Key Largo Seafood Chowder – a delicious recipe with green pepper, red pepper, olive oil, olive oil, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Key Largo Seafood Chowder

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