Bake this irresistible Quick and Easy Salmon Cakes at home. Made with boiling water, cornbread stuffing mix, eggs and salmon. Easy step-by-step instruct…
This Quick and Easy Salmon Cakes relies on simple, everyday ingredients such as boiling water, eggs, slightly beaten, (6 ounce) cans salmon and oil (for frying). It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026