How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Salmon Cakes?

You need 5 ingredients. The key ingredients include: 1 cup boiling water, 1 (6 ounce) package cornbread stuffing mix, 3 eggs, slightly beaten, 2 (6 ounce) cans salmon, and more.

Is Quick and Easy Salmon Cakes suitable as seafood?

Yes, Quick and Easy Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick and Easy Salmon Cakes Recipe

Name: Quick and Easy Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 (6 ounce) package cornbread stuffing mix; 3 eggs, slightly beaten; 2 (6 ounce) cans salmon; ¼ cup oil (for frying)

Quick and Easy Salmon Cakes – a delicious recipe with boiling water, cornbread stuffing mix, eggs, salmon, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup boiling water
1 (6 ounce) package cornbread stuffing mix
3 eggs, slightly beaten
2 (6 ounce) cans salmon
¼ cup oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Seafood

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Quick and Easy Salmon Cakes

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