Fast&easy prawns pasta

1. 1

   Cook the pasta in boiling salted water

2. 2

   Put a bit of oil in a frying pan and add the chopped garlic.

3. 3

   Let it cook until golden

4. 4

   Add the prawns and let them cook

5. 5

   Cut the tomatoes into small dices.

6. 6

   Add the wine to the pan and let it evaporate.

7. 7

   Add the tomatoes.

8. 8

   Drain the pasta and add it to the pan.

9. 9

   If it's too dry add a bit of vegetable stock

10. 10

    Add pepper and salt to taste... serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.