How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Pressure Cooker Black Beans With Chorizo Recipe?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 ounces Spanish-style chorizo, split in half lengthwise and cut into 1/4-inch half moons (see note), 1 pound dried black beans, 1 whole onion, split in half, and more.

Is Quick And Easy Pressure Cooker Black Beans With Chorizo Recipe suitable as meat & poultry?

Yes, Quick And Easy Pressure Cooker Black Beans With Chorizo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Pressure Cooker Black Beans With Chorizo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Pressure Cooker Black Beans With Cho

Name: Quick And Easy Pressure Cooker Black Beans With Chorizo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 ounces Spanish-style chorizo, split in half lengthwise and cut into 1/4-inch half moons (see note); 1 pound dried black beans; 1 whole onion, split in half; 6 whole garlic cloves; 1 orange, split in half; 2 bay leaves; 2 quarts; or store-bought low-sodium chicken stock; 2 teaspoons kosher salt, plus more for seasoning; Chopped fresh cilantro, for serving

Try this homemade Quick And Easy Pressure Cooker Black Beans With Chorizo recipe the whole family will love. Made with vegetable oil, chorizo, black bea…

This Quick And Easy Pressure Cooker Black Beans With Chorizo relies on simple, everyday ingredients such as vegetable oil, dried black beans, whole onion, split in half and whole garlic cloves. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Pressure Cooker Black Beans With Chorizo Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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