Golden Mashed Potatoes With Fried Onions and Bacon

1. 1

   In a large saucepan, cover potatoes with 2 inches of cold water and bring to a boil over high heat.

2. 2

   Reduce heat and simmer until potatoes are tender, about 20 minutes.

3. 3

   Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain on paper towels.

4. 4

   Discard all but 2 tablespoons of the bacon drippings from skillet; add oil and onion to drippings and saute 10 minutes or until softened and lightly browned.

5. 5

   Stir in thyme; cook 2 minutes longer.

6. 6

   When potatoes are fork-tender, drain in a colander and transfer mixture to a large bowl.

7. 7

   Add buttermilk, butter, and salt; mash with a potato masher until potatoes are smooth.

8. 8

   Stir in onions.

9. 9

   Crumble bacon over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.