Fajita Kabobs Recipe

Name: Fajita Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef stir-fry strips; 1/2 pound chicken stir-fry strips; 1 small onion, cut into 8 wedges; 1 large green, red and/or yellow bell pepper, cut into 1-inch pieces; 1/2 cup mesquite or fajita sauce; 8 (10-inch) flour tortillas, warmed; Shredded lettuce; Salsa; Shredded Cheddar cheese; Sour cream

Servings: persons

1/2 pound beef stir-fry strips
1/2 pound chicken stir-fry strips
1 small onion, cut into 8 wedges
1 large green, red and/or yellow bell pepper, cut into 1-inch pieces
1/2 cup mesquite or fajita sauce
8 (10-inch) flour tortillas, warmed
Shredded lettuce
Salsa
Shredded Cheddar cheese
Sour cream

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Meanwhile, alternately thread beef strips, chicken strips, onions and peppers on 8 metal skewers, leaving at least 1/2-inch space between items.
3
Place kabobs onto grill.
4
Brush kabobs generously with mesquite sauce.
5
Grill, turning once and brushing with mesquite sauce, until beef reaches desired doneness and chicken is no longer pink (10 to 12 minutes).
6
Place 1 kabob in each tortilla.
7
Serve with toppings as desired.

977

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound beef stir-fry strips, 1/2 pound chicken stir-fry strips, 1 small onion, cut into 8 wedges, 1 large green, red and/or yellow bell pepper, cut into 1-inch pieces, and more.

Yes, Fajita Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Kabobs

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