Mini Pork Sandwiches Recipe

Name: Mini Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 1 teaspoon finely chopped fresh rosemary leaves; 1 teaspoon extra-virgin olive oil; 2 teaspoons Worcestershire sauce; 1 (2-pound) pork tenderloin; 1 teaspoon Paula Deen's Silly Salt; 12 dinner rolls or small sandwich rolls, halved; Spread, recipe follows; 4 tablespoons mayonnaise; 1 tablespoon brown mustard; 2 teaspoons freshly chopped flat parsley leaves; 2 to 3 teaspoons freshly chopped green onions; Dash Worcestershire sauce; Salt and freshly ground black pepper

Servings: persons

4 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary leaves
1 teaspoon extra-virgin olive oil
2 teaspoons Worcestershire sauce
1 (2-pound) pork tenderloin
1 teaspoon Paula Deen's Silly Salt
12 dinner rolls or small sandwich rolls, halved
Spread, recipe follows
4 tablespoons mayonnaise
1 tablespoon brown mustard
2 teaspoons freshly chopped flat parsley leaves
2 to 3 teaspoons freshly chopped green onions
Dash Worcestershire sauce
Salt and freshly ground black pepper

1
Preheat the oven to 350 degrees F.
2
In a small bowl add the garlic, rosemary, olive oil, and Worcestershire sauce and combine well.
3
Remove the wrapper from the tenderloin and cut in half, lengthwise.
4
Spoon half of the garlic mixture on 1 half of the tenderloin.
5
Put the other half on top of the mixture and tie with string.
6
Rub the rest of the garlic mixture on top of the meat and sprinkle with Silly Salt.
7
Put in a roasting pan, cover with foil and roast for 30 minutes.
8
Remove the foil and roast minutes uncovered another 30 minutes.
9
Remove the tenderloin from the oven to a cutting board.
10
Let rest for about 5 minutes, then cut into slices.
11
Arrange a slice of pork and a teaspoon of the Blue Cheese Spread onto each dinner roll and serve.
12
A viewer, who may not be a professional cook, provided this recipe.
13
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
14
Add all the ingredients to a bowl and thoroughly combine.
15
Refrigerate until ready to use.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cloves garlic, minced, 1 teaspoon finely chopped fresh rosemary leaves, 1 teaspoon extra-virgin olive oil, 2 teaspoons Worcestershire sauce, and more.

Yes, Mini Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions