Quick and Easy Pepperoni Parmesan Biscuits With Dip

Name: Quick and Easy Pepperoni Parmesan Biscuits With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; ¾ cup milk, just check after you have everything mixed together (you may want to add another teaspoon or two); ¾ cup pepperoni, fine chopped (you can add a bit more if you want, about 3 oz); 1 tablespoon grated onion; 1 cup Italian cheese blend, grated (I get Sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b); 3 tablespoons melted butter; 1 tablespoon minced garlic; ½ teaspoon italian seasoning; 3 tablespoons grated parmesan cheese; 1 ½ cups marinara sauce

Servings: persons

2 cups Bisquick
¾ cup milk, just check after you have everything mixed together (you may want to add another teaspoon or two)
¾ cup pepperoni, fine chopped (you can add a bit more if you want, about 3 oz)
1 tablespoon grated onion
1 cup Italian cheese blend, grated (I get Sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b)
3 tablespoons melted butter
1 tablespoon minced garlic
½ teaspoon italian seasoning
3 tablespoons grated parmesan cheese
1 ½ cups marinara sauce

1
Mix -- Simply mix the Bisquick, milk, butter and then add in the garlic, onion, seasoning, cheese and pepperoni.
2
You want a nice stiff mix so you can drop by a spoon onto a cookie sheet and they will not be too soft and fall apart.
3
So always start with the 3/4 cup milk first, and then add a little more if needed.
4
Once mixed, drop heaping spoonfuls of the biscuit mix to a baking sheet lined with parchment paper.
5
No clean up.
6
You can also just spray a baking sheet with non stick spray if you want.
7
Top each biscuit with a sprinkle of grated parmesan and bake in a 400 degree preheated oven on the middle rack until golden brown.
8
They should take anywhere between 12 and 20 minutes depending on how big you make them.
9
Sauce -- Just reheat the sauce in the microwave or on the stove stop until warm.
10
Serve on the side with the biscuits.
11
Kids and adults love these.
12
ENJOY!

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Bisquick, ¾ cup milk, just check after you have everything mixed together (you may want to add another teaspoon or two), ¾ cup pepperoni, fine chopped (you can add a bit more if you want, about 3 oz), 1 tablespoon grated onion, and more.

Yes, Quick and Easy Pepperoni Parmesan Biscuits With Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quick and Easy Pepperoni Parmesan Biscuits With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions