Sugar and Spice Cake – a delicious recipe with white cake, sour cream, butter, eggs, apple pie spice, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 360 degrees.
2
Beat all of the ingredients together at a low speed with an electric mixer until dry ingredients are moistened.
3
Increase speed to medium, and beat two minutes until batter is smooth, stopping to scrape down the bottom and sides of bowl as needed.
4
Pour batter into three greased and floured 8 inch cake pans.
5
Bake at 350 degrees for 20 to 22 minutes or until wooden pick inserted in the center comes out clean.
6
Cool pans on wire racks 5 minutes; remove from pans to wire racks and cool completely for about one hour.
7
Wrap in plastic wrap and freeze one hour or up to one month.
8
Spread Vanilla Buttercream icing between layers, on top, and up the sides of cake.
9
Garnish as desired.
401
kcal
Calories
38
g
Fat
7
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18 ounce) package white cake mix, 16 ounces sour cream, ¼ cup melted butter, 2 large eggs, and more.
Yes, Sugar and Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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