Decadent Chocolate Pecan Pie Recipe

Name: Decadent Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 cup chocolate chips; 3 tablespoons whole milk; 4 eggs; 3 tablespoons butter, melted; 2 teaspoons vanilla; 1 cup light corn syrup; 1 cup sugar; ½ teaspoon cinnamon (optional); ¼ teaspoon allspice (optional); ½ teaspoon salt; 1 ½ cups pecan halves

Servings: persons

1 unbaked pie shell
1 cup chocolate chips
3 tablespoons whole milk
4 eggs
3 tablespoons butter, melted
2 teaspoons vanilla
1 cup light corn syrup
1 cup sugar
½ teaspoon cinnamon (optional)
¼ teaspoon allspice (optional)
½ teaspoon salt
1 ½ cups pecan halves

1
Bake pie crust at 425 degrees for 5-7 minutes until golden brown.
2
Reduce temperature to 325 degrees.
3
Microwave your chocolate chips and milk until smooth and pour into pie crust.
4
Beat eggs in large bowl and add other ingredients, except pecans and mix well.
5
Slowly pour into the pie crust on top of your chocolate layer.
6
Add the pecans on top and put foil around the crust on edges.
7
Bake 55-60 minutes.

1333

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked pie shell, 1 cup chocolate chips, 3 tablespoons whole milk, 4 eggs, and more.

Yes, Decadent Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Chocolate Pecan Pie

How did you like this recipe?

Frequently Asked Questions