Delightful Apple Pie

1. 1

   Preheat Oven to 425.

2. 2

   Begin to grease a tart or pie plate 9 inches, I used canola spray.

3. 3

   Lay flat the dough with sides sticking up.

4. 4

   In the meantime, allow sugar, flour, cinnamon, salt and butter to mix well with apple slices in a large mixing bowl.

5. 5

   Toss gently.

6. 6

   Next, place apple slices geometrically in a spiral, outer and inner circle, and continue in a spiral going up the pie.

7. 7

   If you don't have time, just dump into pie crust.

8. 8

   Take remaining dough, place over the top, press with matching edges, fold over, and begin to pinch with fingers.

9. 9

   Insert marks in the top, I chose to make four, you can be creative as you like.

10. 10

    Last, place a small amount of egg wash to give your crust a shiny gloss, then place in oven for about twenty-five minutes or until the crust has some light brown marks.

11. 11

    Cook longer if apples need more tenderness.

12. 12

    Serves well with ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.