Quick And Easy Mini Cinnamon Rolls Recipe

Name: Quick And Easy Mini Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 6 tablespoons butter or 6 tablespoons margarine, softened; 1/3 cup firmly packed brown sugar; 1/4 cup chopped pecans; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 2/3 cup powdered sugar; 1 tablespoon milk or 1 tablespoon half-and-half; 1/4 teaspoon almond extract or 1/4 teaspoon vanilla extract; 1/8 teaspoon salt

Servings: persons

1
Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
2
Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
3
Roll up jellyroll fashion, starting at long end.
4
Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
5
Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
6
Bake at 375u00b0 for 15 to 18 minutes or until golden.
7
Cool 5 to 10 minutes.
8
Stir together powdered sugar and remaining ingredients.
9
Drizzle over warm rolls.
10
Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated crescent dinner rolls, 6 tablespoons butter or 6 tablespoons margarine, softened, 1/3 cup firmly packed brown sugar, 1/4 cup chopped pecans, and more.

Yes, Quick And Easy Mini Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quick And Easy Mini Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions