Quick And Easy Mini Cinnamon Rolls – a delicious recipe with rolls, butter, brown sugar, pecans, sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
2
Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
3
Roll up jellyroll fashion, starting at long end.
4
Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
5
Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
6
Bake at 375u00b0 for 15 to 18 minutes or until golden.
7
Cool 5 to 10 minutes.
8
Stir together powdered sugar and remaining ingredients.
9
Drizzle over warm rolls.
10
Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.
365
kcal
Calories
22
g
Fat
44
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated crescent dinner rolls, 6 tablespoons butter or 6 tablespoons margarine, softened, 1/3 cup firmly packed brown sugar, 1/4 cup chopped pecans, and more.
Yes, Quick And Easy Mini Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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