Baked Cheesecake - Sugar Free

1. 1

   It also must be cooked completely or the texture will not be right.

2. 2

   Make sure that cream cheese and eggs are at room temperature (very important).

3. 3

   Preheat oven to 350F.

4. 4

   Spray a spring form pan with a non-stick spray.

5. 5

   In a large bowl, mix eggs, cream, sweetener, and extract.

6. 6

   Add cream cheese in small chunks for easier beating.

7. 7

   Now is a good time to add the lemon zest.

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   Add the dash of nutmeg.

9. 9

   After all the lumps are gone pour into the pan and bake for 55 to 60 minutes.

10. 10

    Refrigerate, leave this in the fridge for no less than a full night!

11. 11

    Any type of Berry can be used for the topping.

12. 12

    I love blueberries personally due to the fact they have such a punch of flavor and are full of great things that are healthy for you.

13. 13

    I would also suggest a few sliced strawberries....

14. 14

    This thing is heavenly when done right.

15. 15

    Take your time, follow the steps.

* Per serving · 4 servings · Values may vary.