White Chip Chocolate Cookies My Way Recipe

Name: White Chip Chocolate Cookies My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ½ cup granulated sugar; ½ cup brown sugar (not packed); 2 eggs; 2 teaspoons vanilla extract; 2 cups flour; ¾ cup Dutch-processed cocoa powder; 1 teaspoon baking soda; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 (12 ounce) bag white chocolate chips

Servings: persons

1
Preheat oven to 325 degrees.
2
Beat together butter and sugars until creamy.
3
Add eggs one at a time and beat until light and fluffy.
4
In large mixing bowl sift together flour, cocoa, baking soda, baking powder, and salt.
5
Add dry ingredients to egg mixture in two batches, blending well after each addition.
6
Stir in chips.
7
Drop by tablespoonful onto ungreased baking sheets.
8
Bake cookies 10-15 minutes.
9
Do not over bake, cookies will be soft.
10
They puff while baking and will flatten some upon, cooling.
11
Allow cookies to cool slightly on pan before transferring to a cooling rack.
12
Cool completely before storing.

1080

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, ½ cup granulated sugar, ½ cup brown sugar (not packed), 2 eggs, and more.

Yes, White Chip Chocolate Cookies My Way falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chip Chocolate Cookies My Way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions