How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Feta Quinoa "Muffins"?

You need 7 ingredients. The key ingredients include: 2 Tbsp. Kraft Greek with Feta and Oregano Dressing, 1/2 cup finely chopped onions, 2 cups tightly packed baby spinach leaves, 3 eggs, and more.

Is Spinach and Feta Quinoa "Muffins" suitable as baking & desserts?

Yes, Spinach and Feta Quinoa "Muffins" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach and Feta Quinoa "Muffins"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach and Feta Quinoa "Muffins" Recipe

Name: Spinach and Feta Quinoa "Muffins"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Kraft Greek with Feta and Oregano Dressing; 1/2 cup finely chopped onions; 2 cups tightly packed baby spinach leaves; 3 eggs; 1/2 tsp. cracked black pepper; 1 cup quinoa, cooked, cooled; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Start your day right with this Spinach and Feta Quinoa "Muffins" recipe. Made with Oregano Dressing, onions, baby spinach leaves and eggs. Easy step-by-…

This Spinach and Feta Quinoa "Muffins" relies on simple, everyday ingredients such as finely chopped onions, eggs, cracked black pepper and quinoa, cooked, cooled. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach and Feta Quinoa "Muffins" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. Kraft Greek with Feta and Oregano Dressing
1/2 cup finely chopped onions
2 cups tightly packed baby spinach leaves
3 eggs
1/2 tsp. cracked black pepper
1 cup quinoa, cooked, cooled
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
Baking & Desserts

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