How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Feta Quinoa "Muffins"?

You need 7 ingredients. The key ingredients include: 2 Tbsp. Kraft Greek with Feta and Oregano Dressing, 1/2 cup finely chopped onions, 2 cups tightly packed baby spinach leaves, 3 eggs, and more.

Is Spinach and Feta Quinoa "Muffins" suitable as baking & desserts?

Yes, Spinach and Feta Quinoa "Muffins" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach and Feta Quinoa "Muffins"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach and Feta Quinoa "Muffins" Recipe

Name: Spinach and Feta Quinoa "Muffins"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Kraft Greek with Feta and Oregano Dressing; 1/2 cup finely chopped onions; 2 cups tightly packed baby spinach leaves; 3 eggs; 1/2 tsp. cracked black pepper; 1 cup quinoa, cooked, cooled; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Spinach and Feta Quinoa "Muffins" – a delicious recipe with Oregano Dressing, onions, baby spinach leaves, eggs, cracked black pepper, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. Kraft Greek with Feta and Oregano Dressing
1/2 cup finely chopped onions
2 cups tightly packed baby spinach leaves
3 eggs
1/2 tsp. cracked black pepper
1 cup quinoa, cooked, cooled
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Baking & Desserts

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Spinach and Feta Quinoa "Muffins"

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