Broccoli With Cannellini Beans Over Orecchiette Recipe – a delicious recipe with Broccoli rabe, Garlic, Extra virgin olive oil, Chicken broth, pepper, beans. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Trim and throw away coarse leaves and tough stem roots from broccoli rabe.
2
Cut off florets.
3
Peel large stems and cut stems and leaves into 1 1/2-inch pcs.
4
Rinse and drain.
5
In a large skillet set over moderate heat cook the garlic in the oil till lightly golden brown.
6
Add in the broccoli rabe, broth, red pepper flakes and salt to taste and cook the mix, over moderately-high heat, partially covered, stirring occasionally, for 3 min.
7
Add in the cannellini beans and cook, stirring occasionally, till broccoli is just tender and beans heated through.
8
In a pot of boiling salted water cook the orecchiette till al dente.
9
Drain.
10
Add in broccoli rabe mix and toss to combine.
11
This recipe yields 4 to 6 servings.
495
kcal
Calories
22
g
Fat
56
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 lb Broccoli rabe, 2 x Garlic cloves chopped, 1/3 c. Extra virgin olive oil, 1/3 c. Chicken broth, and more.
Yes, Broccoli With Cannellini Beans Over Orecchiette Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
