Easy Yummy Chili Recipe

Name: Easy Yummy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef - 80/20 or leaner; 1/2 white onion - chopped; 2 clove garlic - minced; 2 can 28 oz crushed tomatoes; 1 can red kidney beans; 1 can chili beans in sauce; 2 tbsp chili powder - more or less to taste; 1/2 tsp cumin; 1 salt to taste; 1 optional - ground cayenne or hot chili sauce for spice

Servings: persons

1 lb ground beef - 80/20 or leaner
1/2 white onion - chopped
2 clove garlic - minced
2 can 28 oz crushed tomatoes
1 can red kidney beans
1 can chili beans in sauce
2 tbsp chili powder - more or less to taste
1/2 tsp cumin
1 salt to taste
1 optional - ground cayenne or hot chili sauce for spice

1
Brown ground beef with onions and garlic in large pot.
2
Do not drain fat; this is why I use 80/20 or leaner.
3
Add all other ingredients and only drain the kidney beans.
4
If you are adding cayenne or chili sauce add in very small amounts and taste so you don't over spice it.
5
Simmer for as little as 30 minutes or up to 2 hours stirring occasionally.
6
Add more chili powder to taste.
7
Serve with minced white onions and grated cheddar cheese.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef - 80/20 or leaner, 1/2 white onion - chopped, 2 clove garlic - minced, 2 can 28 oz crushed tomatoes, and more.

Yes, Easy Yummy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Yummy Chili

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