Chuck Wagon Burgers

1. 1

   In a bowl, combine the beef, soup mix and water; mix well.

2. 2

   Shape into eight 3/4 inch thick patties.

3. 3

   Grill, uncovered, or broil 4 inches from the heat for 5-6 minutes on each side or until meat is no longer pink.

4. 4

   Meanwhile, place biscuits on an ungreased baking sheet; sprinkle with seasoned salt.

5. 5

   Bake at 375 degrees for 12-14 minutes or until golden brown.

6. 6

   Split; top each biscuit with a hamburger.

* Per serving · 4 servings · Values may vary.

No additional tips available.