How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Fish Soup?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 2 cloves garlic, minced, 1/2 tsp. dried thyme leaves, crushed, 2 Tbsp. vegetable oil, and more.

Is Quick And Easy Fish Soup suitable as seafood?

Yes, Quick And Easy Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Fish Soup Recipe

Name: Quick And Easy Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 cloves garlic, minced; 1/2 tsp. dried thyme leaves, crushed; 2 Tbsp. vegetable oil; 2 (10 3/4 oz.) cans condensed chicken broth; 1/4 tsp. crushed red pepper; 3 soup cans water; 2 large potatoes, sliced; 1 medium carrot, thinly sliced; 1 1/2 lb. fish fillet, cut into 1-inch pieces; 1 medium green pepper, diced; 1/2 tsp. salt or to taste

Warm up with this hearty Quick And Easy Fish Soup recipe. Made with onion, garlic, thyme and vegetable oil. Easy step-by-step instructions included.

This Quick And Easy Fish Soup relies on simple, everyday ingredients such as large onion, chopped, garlic, minced, dried thyme leaves, crushed and vegetable oil. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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