Quick And Easy Fajitas

1. 1

   In a medium large Teflon frypan, brown meat in very tiny amount of oil (or spray pan with Pam).

2. 2

   Add onion and saute until soft. Add bell pepper; stir a minute and then add entire can tomatoes. Break tomatoes into small pieces.

3. 3

   Add fajita seasoning.

4. 4

   Stir occasionally over medium heat until tomato juice has cooked down and mixture is a thick gravylike consistency.

5. 5

   Serves approximately 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.