Bag 'N Season Chicken And Dumplings Recipe

1. 1

   1.

2. 2

   Preheat oven to 350 F. Arrange cooking bag in 13 x 9 x 2 inch baking pan.

3. 3

   Place chicken in a single layer in the bag.

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   2.

5. 5

   In a medium bowl, combine Sauce Blend with flour; gradually add in water and stir till smooth.

6. 6

   Stir in peas and pour over chicken.

7. 7

   Place biscuit pcs in the bag over the chicken.

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   3.

9. 9

   Close bag loosely with nylon tie.

10. 10

    Cut 4 small holes in top of bag to allow steam to escape.

11. 11

    Bake 40 min.

12. 12

    Let stand 5 min.

13. 13

    Cut across top of bag and remove chicken and dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.