Chicken with Lemon and Basil Sauce

1. 1

   The sauce: (Can be made several hours before required.

2. 2

   Store in refrigerator.

3. 3

   ).

4. 4

   Place breadcrumbs in a food processor or blender.

5. 5

   Add oil, lemon juice, basil, garlic and sugar into blender.

6. 6

   Blend until smooth.

7. 7

   Transfer to medium pan and stir gently over low heat until heated.

8. 8

   The chicken-------------------:

9. 9

   Place chicken on cold, lightly oiled tray.

10. 10

    Brush chicken with oil.

11. 11

    Cook under medium-high heat, 5 minutes each side or until tender.

12. 12

    Garnish with basil and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.