Quick And Easy Clam Chowder (With Optional Bread Bowls) Recipe

Name: Quick And Easy Clam Chowder (With Optional Bread Bowls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks To 4 Stalks Celery, Chopped; 1/4 bags Baby Carrots (or A Large Handful), Chopped; 1 whole Onion (small Or Medium Sized, Chopped); 1/2 sticks Butter; 8 whole Potatoes (medium Sized, Chopped); 2 cups Frozen Corn, Any Type; 2 cans (6 1/2 Oz. Size) Chopped Clams; 1 cup Real Bacon Bits Or Cooked, Crumbled Bacon; 1 cup Milk Or Cream (approximately); 3 dashes Or More Salt and Pepper, To Taste; 3 whole Sourdough Rolls, Or However Many For Each Diner (optional)

Servings: persons

3 stalks To 4 Stalks Celery, Chopped
1/4 bags Baby Carrots (or A Large Handful), Chopped
1 whole Onion (small Or Medium Sized, Chopped)
1/2 sticks Butter
8 whole Potatoes (medium Sized, Chopped)
2 cups Frozen Corn, Any Type
2 cans (6 1/2 Oz. Size) Chopped Clams
1 cup Real Bacon Bits Or Cooked, Crumbled Bacon
1 cup Milk Or Cream (approximately)
3 dashes Or More Salt and Pepper, To Taste
3 whole Sourdough Rolls, Or However Many For Each Diner (optional)

1
Add veggies except corn and potatoes to a stock pot with butter, cook until al dente. Add potatoes with enough water to cover and continue cooking until potatoes are tender. Add the corn and bring back to a boil. Add clams* and bacon and bring back to desired heat. Add milk or cream, salt and pepper, stir well then serve.
2
For bread bowls, cut the middles out of the sourdough rolls and toast in the oven before adding the chowder.
3
*For a less clammy flavor, drain the clams before adding.
4
Keep in mind that you can take out or add any of the veggies and/or bacon as desired. This is a fully customizable recipe outside of the cream base and, of course, the clams!

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 stalks To 4 Stalks Celery, Chopped, 1/4 bags Baby Carrots (or A Large Handful), Chopped, 1 whole Onion (small Or Medium Sized, Chopped), 1/2 sticks Butter, and more.

Yes, Quick And Easy Clam Chowder (With Optional Bread Bowls) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick And Easy Clam Chowder (With Optional Bread Bowls)

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