Quick And Easy Clam Chowder (With Optional Bread Bowls)

1. 1

   Add veggies except corn and potatoes to a stock pot with butter, cook until al dente. Add potatoes with enough water to cover and continue cooking until potatoes are tender. Add the corn and bring back to a boil. Add clams* and bacon and bring back to desired heat. Add milk or cream, salt and pepper, stir well then serve.

2. 2

   For bread bowls, cut the middles out of the sourdough rolls and toast in the oven before adding the chowder.

3. 3

   *For a less clammy flavor, drain the clams before adding.

4. 4

   Keep in mind that you can take out or add any of the veggies and/or bacon as desired. This is a fully customizable recipe outside of the cream base and, of course, the clams!

* Per serving · 4 servings · Values may vary.