Quick And Easy Chili Cheese Dog Baked Potatoes – a delicious recipe with potatoes, chili, Velveeta Cheese Sauce, handful, sour cream, banana peppers. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut a slit in the 2 hot dogs and microwave until warm. Take out of microwave and cut into pieces.
2
Cut a slit into each potato, and bake the potatoes in the microwave, on a microwave safe plate. Alternatively, you can bake them in the oven.
3
While potatoes are baking, pour chili into pot and cook on the stove. Also, slice up the banana peppers while waiting.
4
When potatoes are done, take them out of the microwave. Put the hot dog pieces on top.
5
Drizzle a little bit (not too much) Velveeta sauce on the potatoes, if you have it. Then add the shredded cheese.
6
Spoon some chili on top of the potatoes. Add more cheese, if desired.
7
Add a little bit of ranch or sour cream on top. Also, add the sliced banana peppers.
8
Add some salt and pepper if you wish and there you have it. Enjoy!
139
kcal
Calories
8
g
Fat
9
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 potatoes, 1 can chili, 2 hot dogs, Velveeta Cheese Sauce optional, and more.
Yes, Quick And Easy Chili Cheese Dog Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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