How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 19 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 lb chuck roast or 1 lb stew meat, ½ cup beef base (see note), 1 cup hot water, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 lb chuck roast or 1 lb stew meat; ½ cup beef base (see note); 1 cup hot water; 2 (15 ounce) cans green beans, drained; 2 (15 ounce) cans lima beans, drained; 2 (15 ounce) cans corn, drained; 2 (15 ounce) cans green peas, drained; 1 (15 ounce) can carrots, drained; 8 -10 medium potatoes, diced (unpeeled); 1 cup chopped celery; 1 medium onion, chopped; 1 (32 ounce) jar V8 vegetable juice; 1 (32 ounce) jar tomato juice; salt and pepper; 1 tablespoon minced garlic; 2 pinches red pepper flakes; 2 pinches cayenne pepper; 1 cup chunky salsa (of your preference)

Vegetable Beef Soup

Eats Now Editorial Team · 560 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with vegetable oil, chuck roast, beef base, water, green beans, lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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