Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Yellow Onion, Finely Chopped; 2 cloves Garlic, Minced; 2 cans (14 Oz. Size) Fire Roasted Diced Tomatoes With Jalapeno; 2 cups Pre-cooked Lentils; 4 cups Vegetable Broth; 1/2 teaspoons Red Pepper Flakes; 1 Tablespoon Chili Powder; 1 Tablespoon Cumin; 2 cans (15 Oz. Size) Kidney Beans, Rinsed And Drained; 2 cans (15 Oz. Size) Pinto Beans, Rinsed And Drained; Kosher Salt To Taste; Cheese And Fresh Cilantro For Garnish

Servings: persons

1 Tablespoon Olive Oil
1 Yellow Onion, Finely Chopped
2 cloves Garlic, Minced
2 cans (14 Oz. Size) Fire Roasted Diced Tomatoes With Jalapeno
2 cups Pre-cooked Lentils
4 cups Vegetable Broth
1/2 teaspoons Red Pepper Flakes
1 Tablespoon Chili Powder
1 Tablespoon Cumin
2 cans (15 Oz. Size) Kidney Beans, Rinsed And Drained
2 cans (15 Oz. Size) Pinto Beans, Rinsed And Drained
Kosher Salt To Taste
Cheese And Fresh Cilantro For Garnish

1
1.
2
In a large heavy pot over medium heat, add the olive oil, the onions and the garlic.
3
Cook until tender and soft, 5 minutes, then add the diced tomatoes and simmer over low heat for about 5 minutes.
4
2.
5
Add the lentils and the beans and stir to combine.
6
3.
7
Add the broth and the spices to the beans and let them all simmer together, covered, over low heat for about 15 minutes.
8
Season with kosher salt and serve hot, garnished with cheese and fresh cilantro.

729

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Yellow Onion, Finely Chopped, 2 cloves Garlic, Minced, 2 cans (14 Oz. Size) Fire Roasted Diced Tomatoes With Jalapeno, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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